S T O R Y
In the literal sense, a Tributary is a body of water that feeds a larger river or lake. The San Antonio River, on which the restaurant sits, is a tributary feeding the Guadalupe River and eventually the Gulf of Mexico. In the historical sense, a Tributary was someone who paid tribute. By focusing on partnering with local farmers for our produce and proteins, respecting the seasonality of the state of Texas, and employing creativity in presentation and cooking technique, we are paying tribute to our great state and to the bounty it provides.
S E R V I C E
At Tributary, we strive to curate a one of a kind guest experience that focuses on catering to our guests’ every need without being pretentious or overbearing. While casual in nature, our restaurant focuses on the intimate details of the dining experience to ensure that our guests are receiving the southern hospitality that they have come to expect from San Antonio.
M I S S I O N
We are dedicated to paying tribute to Texas by crafting an experience inspired by the local farmers who grow our produce, the purveyors who supply us with sustainable seafood and fresh meats, and the artisans who craft the product and curate the experience.