Chef Liz Martinez

With more than two decades of culinary experience with Marriott Hotels, Chef Martinez brings a deep understanding of the brand’s commitment to excellence and a passion for creating memorable dining experiences. Throughout her distinguished career, she has excelled in multiple culinary disciplines, including pastry, banquets and restaurant kitchens. This remarkable versatility positions her to lead a cohesive culinary vision across both properties, fostering innovation and consistency in every dining outlet.

Affectionately known as Chef Liz in the kitchen, Martinez is celebrated for her dedication to local sourcing and seasonally inspired menus. Her close relationships with Texas farmers and purveyors influence her creative approach, ensuring each dish reflects the authentic flavors of the region.

“I’m incredibly proud to take on this new role and continue growing with the Marriott family,” said Chef Elizabeth Martinez. “San Antonio has such a rich culinary identity, and I’m passionate about showcasing that through inspired, seasonal dishes that truly tell the story of Texas on every plate.”

Under her direction, guests can look forward to fresh and locally driven dishes that celebrate San Antonio’s vibrant culinary scene while upholding Marriott’s legacy of exceptional hospitality.